Tuesday, March 10, 2020

Cookies make the world go round...and round and round and round...

One of the most visually striking cookies I make each year is also a fairly basic one - plain old shortbread.  It's actually not very sweet, so for those of you who think there's such a thing as too much sugar, this one might be perfect for you.  The trick is what you do with the dough after it's been made - the hard part is rolling the doughs out super thin and stacking and rolling and coiling it into what eventually becomes a beautiful cookie that makes you look like a professional baker.

This cookie is definitely not for beginners or children if you're trying to make perfect, tight spirals, but the good news (from experience) is that they taste great no matter how sloppy they look!

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